Clam dip is a classic appetizer that never goes out of style. This creamy and indulgent dip is perfect for serving at parties or gatherings, and it’s sure to be a hit with your guests.
To make this delicious clam dip, you’ll need cream cheese, crème fraîche, canned clams, hot sauce, fresh dill, and a few other ingredients. The combination of cream cheese and crème fraîche creates a rich and creamy base for the dip, while the canned clams add a briny and savory flavor.
The hot sauce adds a spicy kick to the dip, while the fresh dill adds a pop of freshness and brightness. Together, these ingredients create a flavorful and addictive dip that will have your guests coming back for more.
To make the clam dip, simply mix together the cream cheese, crème fraîche, canned clams, hot sauce, and fresh dill until well combined. Serve the dip with your favorite crackers, chips, or veggies for dipping.
This clam dip is perfect for any occasion, whether you’re hosting a party or just looking for a delicious snack. So be sure to give this recipe a try and impress your guests with this craveable and cheesy dip.
