Looking to impress your guests at your next party without spending hours in the kitchen? Look no further than this freezer door pepperon’tini recipe! This unique twist on a classic martini is sure to be a hit with your friends and family.
What makes this recipe so special is that you can batch prep it ahead of time and store it in your freezer for whenever you need it. This means you can have a whole bunch of super silky, spicy, herby ‘tinis ready to go with very low effort.
To make this freezer door pepperon’tini, you’ll need a few key ingredients: vodka, dry vermouth, pickled pepperoncini brine, and fresh herbs like basil and mint. You’ll also need some whole pepperoncini peppers for garnish.
Start by combining the vodka, dry vermouth, pickled pepperoncini brine, and fresh herbs in a pitcher. Stir well to combine all the flavors. Then, pour the mixture into ice cube trays and freeze until solid.
When you’re ready to serve the pepperon’tinis, simply pop a few of the frozen cubes into a shaker and shake vigorously until the cubes are broken up and the mixture is well chilled. Strain into a martini glass and garnish with a whole pepperoncini pepper.
Not only does this freezer door pepperon’tini recipe make entertaining a breeze, but it also adds a fun and unexpected twist to a classic cocktail. Your guests will be impressed by your creativity and your ability to serve up delicious drinks with minimal effort.
So next time you’re planning a party, consider batch prepping this freezer door pepperon’tini for a unique and flavorful cocktail option. Your guests will thank you for it!
