Amanda Stanfield: A Food Studio Coordinator with a Passion for Healthy Eating
Amanda Stanfield is a highly skilled Food Studio Coordinator and Recipe Tester/Developer at Dotdash Meredith. With a background in journalism and strategic communications from Hampton University, Amanda embarked on a journey that led her to the culinary world.
After working in the nonprofit sector as a marketing associate for a global organization, Amanda decided to pursue her passion for food. In 2018, she transitioned into the food industry and began training in fine-dining restaurants in Atlanta. Her dedication and hard work paid off when she obtained her culinary degree from Johnson & Wales University.
Throughout her career, Amanda has worked in a variety of kitchens, ranging from boutique restaurants to conference hotels. Her culinary expertise has been recognized by publications such as Eatingwell.com, Southern Living, People.com, Food & Wine, and Allrecipes.com.
As a true food enthusiast, Amanda is constantly seeking out nutritious and unique flavors to inspire others to eat happily and healthily. Whether she’s creating a new recipe or experimenting with different ingredients, Amanda’s goal is to make cooking enjoyable and accessible to everyone.
Outside of the kitchen, Amanda enjoys staying active by lap swimming and watching sci-fi movies. She is also a proud member of MAPP, a non-profit organization that supports women-led food businesses.
One of Amanda’s essential kitchen tools is a sharp chef’s knife, which she relies on to create delicious meals with precision and ease. Follow her culinary adventures on Instagram @amandaeight, where she shares her latest creations and food-related tips.
In conclusion, Amanda Stanfield is a talented Food Studio Coordinator who is passionate about cooking, healthy eating, and sharing her love for food with others. Her dedication to her craft and commitment to inspiring others make her a valuable asset in the culinary world.
