Gordon Ramsay is a renowned chef known for his fiery temper in the kitchen and his impeccable culinary skills. While many may view him as intimidating, there is a side to Ramsay that is surprisingly relatable and down-to-earth. In a recent interview with Bon Appétit, Ramsay shared his favorite midnight snack, which is a dish that many of us can easily recreate at home.
Ramsay’s go-to midnight snack is a comforting and indulgent meal consisting of baked beans on grilled sourdough bread, topped with a duck egg, Parmesan cheese, and a variety of spices. This dish may sound fancy, but it is actually quite simple to make, especially if you opt for a more relaxed and lazy approach like I do.
In the UK and Europe, baked beans are a staple food item that is typically served with breakfast or over toast. The baked beans in the UK are different from the ones commonly found in the U.S., as they are made in a rich tomato-based sauce rather than a sweet and savory sauce. Ramsay specifically mentions using Heinz Baked Beans, which can be found in specialty stores or ordered online for those in the U.S.
While Ramsay adds chili flakes, garlic, Tabasco sauce, and hot sauce to his baked beans, I prefer to enjoy them plain, just as Heinz intended. To make a quick and easy version of Ramsay’s midnight snack, simply heat up the beans, toast some sourdough bread, and top it with the beans, a cooked egg, and a generous amount of cheese. This lazy version may not be as fancy as Ramsay’s recipe, but it is just as delicious and satisfying.
In conclusion, Gordon Ramsay’s favorite midnight snack may seem gourmet and elaborate, but with a few shortcuts and adjustments, it can be transformed into a simple and comforting meal that anyone can enjoy. So the next time you find yourself craving a late-night snack, channel your inner Ramsay and whip up a plate of baked beans on toast for a satisfying and indulgent treat.
