Greek Bean and Chicken Salad Recipe
If you’re looking for a protein-packed and delicious lunch option, look no further than this Greek Bean and Chicken Salad. This recipe combines the heartiness of white beans and diced chicken breast with the freshness of a traditional Greek salad, topped off with tangy feta cheese. Best of all, it only takes 15 minutes to prepare, making it a perfect option for a quick and satisfying meal.
Ingredients:
– 1 can of white beans, drained and rinsed
– 1 cup diced cooked chicken breast
– 1/2 cup diced cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the white beans, diced chicken breast, cucumber, cherry tomatoes, red onion, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve the Greek Bean and Chicken Salad immediately, or refrigerate for later.
This salad is not only packed with protein, but it’s also full of flavor and texture. The creamy beans and chicken pair perfectly with the crisp vegetables and tangy feta cheese. The dressing adds a zesty kick that ties everything together beautifully.
So next time you’re in need of a quick and nutritious lunch option, give this Greek Bean and Chicken Salad a try. It’s sure to become a new favorite in your meal rotation. Enjoy!
