“It’s perfect for breakfast or as a side for holiday meals. Plus, it makes the house smell amazing while it’s baking.” Council recommends serving the bread with butter and honey for an extra special treat.
Chocolate Bûche de Noël
Photio by Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
2019 F&W Best New Chef Claire Spollen loves to make a Chocolate Bûche de Noël during the holidays. This classic French dessert, also known as a Yule log cake, is a showstopper that never fails to impress. Spollen’s version features a rich chocolate sponge cake rolled with chocolate buttercream and decorated to look like a log, complete with meringue mushrooms and powdered sugar “snow.”
Honey-glazed duck
Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford
2019 F&W Best New Chef Yuan Lee enjoys preparing a honey-glazed duck for the holidays. “It’s a dish that’s simple yet elegant,” says Lee. The duck is roasted until the skin is crispy and golden, then glazed with a mixture of honey, soy sauce, and Chinese five-spice powder. The result is a dish that is sweet, savory, and incredibly flavorful. Serve the duck with steamed buns, pickled vegetables, and hoisin sauce for a festive and delicious holiday meal.
If you’re looking for a unique and delicious holiday treat that combines different cultural influences, look no further than the Kimchi Cornbread Casserole created by F&W Best New Chef Katianna Hong. Born in Korea and raised by a German Jewish father and an Irish Catholic mother, Hong’s culinary creations reflect her diverse background.
The Kimchi Cornbread Casserole is a fusion of Korean flavors and traditional bready casseroles. It features a soft, sweet, pillowy cornbread layer topped with butter-roasted kimchi, bubbly melted cheese, and scallions. The combination of flavors and textures in this dish is sure to impress your guests and leave them craving more.
What makes this dish truly special is the way it brings together different culinary traditions in a harmonious and delicious way. It’s the perfect representation of Hong’s cultural heritage and her love for both Korean and Western cuisine.
Whether you slice it and toast it like white bread or enjoy it with a scoop of ice cream, the Kimchi Cornbread Casserole is a versatile and satisfying dish that will be a hit at any holiday gathering. Give it a try this holiday season and experience the unique and delicious flavors of this one-of-a-kind dish.
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