Hot Honey Glazed Pork Chops Recipe
If you’re a fan of spicy and sweet flavors, then this Hot Honey Glazed Pork Chops recipe is a must-try. Storebought hot honey may be on the rise, but making your own hot-honey marinade at home is quick and easy, allowing you to customize the spice level to your liking. In this recipe, Calabrian chiles are combined with bright orange juice, honey, and salt to create a sweet and zippy marinade that infuses the pork chops with a smoky, fruity flavor while also tenderizing the meat. Serve these delicious chops with a bright green salad or garlicky green beans for a complete and satisfying meal.
How Spicy are Calabrian Chiles?
Calabrian chiles have a moderate heat level, similar to cayenne peppers. There are three main types of Calabrian chiles, with heat ranging from warming and tangy to mildly fruity. Whole jarred Calabrian chiles, as used in this recipe, tend to be more warming and tangy than fruity, adding a nice kick to the marinade.
How Long Should You Cook Bone-In Pork Chops?
When cooking bone-in pork chops, a general guideline is to allow seven to eight minutes of cook time per ½ inch of thickness. Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven. To ensure your pork chops are cooked to perfection, use an instant-read thermometer to check if the internal temperature reaches 145°F.
What’s the Difference Between a Navel Orange and a Valencia Orange?
Navel oranges are large, seedless, and have a thicker skin compared to Valencia oranges. Navel oranges are sweeter and less acidic than Valencia oranges, giving them a milder tang. They are perfect for citrus salads, desserts, and freshly squeezed orange juice.
Notes from the Food & Wine Test Kitchen
While pre-chopped Calabrian chiles are convenient, using whole Calabrian chiles allows for better control over the spice level, as you can easily remove the seeds to adjust the heat.
Suggested Pairing
Pair these sweet, smoky, and spicy pork chops with a citrusy sparkling wine like Bortolomiol Valdobbiadene Prior Prosecco for a refreshing and complementary combination.
Make Ahead
Any leftovers from this Hot Honey Glazed Pork Chops recipe can be stored in an airtight container in the refrigerator for up to two days, making it a convenient option for meal prep or enjoying the next day.
