Grilling the perfect steak is an art form that requires attention to detail and the right tools. From choosing the perfect cut of meat to seasoning it just right, there are many factors to consider. But one tool that can take your steak to the next level is a humble brush, specifically the FurRain Pastry Brush with Boar Bristles.
Justin Diglia, the executive chef of Joe’s Seafood, Prime Steak & Stone Crab in Chicago, swears by this $7 brush for achieving a perfect steak every time. According to Diglia, brushing a steak with melted butter before cooking not only adds flavor but also helps create a beautiful char on the exterior. The FurRain brush features super tough boar bristles, a smooth beech wood handle, and a convenient hole for hanging. For just $7, you can elevate your steak game with this simple yet effective tool.
But the magic doesn’t stop there. Diglia also emphasizes the importance of treating the steak after it’s cooked. Once the steak is done, he recommends brushing it again with room temperature butter or a delicious maitre d’butter, a compound butter with parsley and lemon that adds a ton of flavor. By applying the right kind of fat evenly and at the correct time, you can enhance the taste and texture of your steak.
As grilling season approaches, investing in a quality brush like the FurRain Pastry Brush with Boar Bristles can make all the difference in your cooking. With even coverage and maximum flavor, you can look forward to a summer full of spectacular, steakhouse-level meals. So why not grab one and take your grilling game to the next level?
