With these tips and tricks from professional chefs, you can elevate your boxed macaroni and cheese game and enjoy a delicious and comforting meal any time. Remember, even top chefs have a soft spot for this classic comfort food!
Macaroni and cheese is a classic comfort food that everyone loves. Whether you’re a college student looking for a quick and easy meal or a busy parent trying to please picky eaters, boxed mac and cheese is a go-to option. But just because you’re using a boxed mix doesn’t mean you can’t elevate the dish with a few chef-approved tips.
To start, reserve about 1 tablespoon of pasta water before draining the cooked noodles. This starchy water will help create a creamy sauce later on. Toss the drained pasta with 2 tablespoons of unsalted butter in a bowl to coat the noodles and give them a glossy finish.
In the same saucepan used to cook the pasta, combine the reserved pasta water with 1/4 cup of whole milk over low heat. Whisk in the cheese packet from the box until the sauce is smooth and well combined. Remove the pan from the heat and fold in the cooked pasta until it is well coated with the cheesy sauce. If the sauce seems too thick, add more milk, 1 tablespoon at a time, until you reach your desired consistency. If it’s too thin, simmer the macaroni and cheese a bit longer on low heat. Finish with a sprinkle of coarse black pepper, if desired, and serve warm.
For those looking to take their boxed mac and cheese to the next level, here are some chef-approved tips:
– Cook the pasta in bone broth instead of salted water for added protein and flavor.
– Brown the butter before tossing it with the pasta for a nutty note.
– Add hot sauce or chili crisp for a kick of heat and brightness.
– Use half-and-half or heavy cream for a richer, creamier sauce.
– Sprinkle in some nutmeg for a warm, sweet undertone.
– Add a teaspoon of fish sauce for extra umami.
– Mix in freshly grated Parmesan, Gouda, or Cheddar cheese for a cheesier, creamier consistency.
– Toast breadcrumbs in olive oil with dried herbs for a crunchy topping.
– Transfer the macaroni and cheese to a baking dish, top with extra cheese, and broil for a bubbly, golden finish.
With these chef-approved tips, you can easily upgrade your boxed mac and cheese into a gourmet meal that will impress even the pickiest eaters. Enjoy the creamy, cheesy goodness with a few simple tweaks that make all the difference.
