No matter how you choose to use it, Rao’s Homemade Marinara Pasta Sauce is a pantry staple that’s sure to impress. With the stamp of approval from culinary pros and home cooks alike, you can trust that you’re getting a quality product every time you reach for that jar. Next time you’re in the pasta sauce aisle at your local grocery store, make sure to grab a jar of Rao’s and elevate your meals with ease.
If you’re a pasta lover like Jawad and Hill, you know that the type of pasta you choose can make a big difference in how well it holds your sauce. Jawad even went so far as to invent her own pasta shape specifically designed to hold a ton of sauce. But for those who prefer more traditional pasta shapes, there are plenty of options that work just as well.
For Jawad, flat ribbon-like pasta such as fettuccine or pappardelle is the way to go. She loves how the surface area of these noodles holds the sauce really well without it all falling to the bottom of the plate. On the other hand, Hill prefers twirly cavatappi noodles because the swirls can trap chunks of onions and tomatoes in the sauce, creating a delicious and flavorful bite every time.
While Rao’s pasta sauce is delicious on its own, there are plenty of ways to make it your own. Giada de Laurentiis likes to use it as a base for shortcut vodka sauce, while Kendall Jenner enjoys a twist on the classic with Pasta alla Tequila. If you’re feeling creative, follow Pashman’s lead and customize the sauce to your liking with his “Jarred Tomato Sauce Decision Tree” that offers over a dozen options for jazzing up a basic jar of sauce.
If you’re looking to add some protein to your pasta dish, both Hill and Jawad recommend adding meat. Jawad loves mixing ground beef and onions with Rao’s marinara sauce, while Hill swears by adding cooked ground beef and Italian sausage for a hearty and flavorful meal that reminds her of her grandma’s cooking.
And if you’re feeling adventurous, why not try using tomato sauce in a pasta-free recipe? From Tavern Pizza to Air-Fried Chicken Calzones, there are plenty of ways to showcase the delicious flavor of tomato sauce without a single noodle in sight. Whether you’re dipping cheese curds or creating Mini Meatball Subs, tomato sauce is a versatile ingredient that can elevate any dish to the next level.
So whether you prefer flat ribbon-like pasta, twirly cavatappi noodles, or a pasta-free recipe, there are endless possibilities for enjoying the delicious taste of tomato sauce. Experiment with different shapes, meats, and recipes to find your perfect combination and enjoy a saucy meal that will leave you coming back for more.
