Located on the breathtaking Amalfi Coast, Palazzo Avino stands out as one of the most stunning hotels in the region. Affectionately known as “The Pink Palace” due to its distinctive sunset hue, the hotel offers mesmerizing views from its outdoor patio overlooking the Mediterranean. However, what truly sets Palazzo Avino apart is its impressive menu of 100 different types of martinis that entice visitors from all over the world.
The hotel seamlessly combines the sophistication of its aristocratic past with contemporary charm, exuding understated luxury in each of its 43 rooms. From polished marble floors to grand lounges with picture windows and glass ceilings, as well as panoramic terraces, every detail at Palazzo Avino exudes elegance. Yet, the most captivating feature of the hotel is its extraordinary Lobster & Martini Bar.
Situated on the main terrace, this intimate four-seat bar opens its doors as the sun begins to set behind the rugged coastline each evening at 6 p.m. Guests can peruse a menu boasting dozens of meticulously crafted martinis by the hotel’s mixologist, Salvatore Anastasio. Whether you prefer a classic gin or vodka martini, or even a tequila-based creation, Anastasio and his team are dedicated to ensuring you find the perfect cocktail to suit your taste.
Attila Avino, co-owner and director of sales and marketing of Palazzo Avino, shared, “The idea was to create something playful and unexpected, yet perfectly in tune with the elegance of the setting. A collection of 100 martinis invites guests to keep discovering something new, no matter how many times they return.”
Embark on a personalized martini journey as Anastasio guides you through the menu, offering everything from timeless classics to innovative concoctions bursting with flavors inspired by the Amalfi Coast.
Start your experience with the Pink Martini, a delightful blend of fresh lemon, fragrant rose and lychee liqueurs, premium vodka, and lemon essence that embodies the hotel’s iconic color and vibrant spirit. Move on to the visually striking Macchia Mediterranea, a vivid blue martini infused with zesty lemon, rosemary syrup, Italicus liqueur, pino mugo, and Marconi 42 gin, offering a true sensory experience. Finally, savor the Ravello Lemon Drop, a local favorite made with fresh Amalfi lemons, Tanqueray 10, lemon juice, house-made limoncello, and lemon syrup, capturing the essence of summer sunshine.
As delightful as the martinis are, Palazzo Avino’s culinary offerings extend beyond the bar. Rossellinis, the hotel’s Michelin-starred restaurant, elevates traditional southern Italian cuisine with handmade pasta, freshly caught seafood, and locally sourced vegetables paired with exquisite wines. For a more laid-back dining experience, Terrazza Maraviglia offers a casual terrace lounge serving more pasta, crudo, and artisanal cheeses.
To complete your moment of relaxation, Palazzo Avino boasts an exclusive private beach club just a short shuttle ride away. Here, guests can indulge in wood-fired pizzas, seafood, pasta, and the perfect Aperol Spritz while enjoying the stunning views.
While the hotel’s lavish suites and spectacular views are undeniably impressive, it’s the personalized care and attention to detail that truly make Palazzo Avino unforgettable. As Attila Avino expressed, “Palazzo Avino is more than a hotel. It’s a feeling of joy, beauty, and belonging. And enjoying a martini while gazing at the sea? That’s pure magic.” Experience the magic of Palazzo Avino on your next trip to the Amalfi Coast.
