The Jack Rose cocktail is a classic drink that has stood the test of time, with its origins dating back to the early 20th century. This vibrant blend of apple brandy, lemon juice, and grenadine has been a favorite among many prominent writers and cocktail enthusiasts. The use of applejack, a type of American apple brandy, as the base spirit sets the Jack Rose apart from other classic cocktails.
There are various theories surrounding the origin of the Jack Rose cocktail’s name. Some believe it was named after a notorious gangster or a well-known bartender, while others suggest it may have been named after the drink’s rose-colored hue and main ingredient, applejack. According to David Wondrich in “The Oxford Companion to Spirits and Cocktails,” the first known print appearance of the Jack Rose was in 1889, credited to bartender Frank Hass at Fred Eberlin’s bar in New York City.
What makes the Jack Rose work so well is its unique combination of flavors. Following the classic sour format, the cocktail combines a base spirit with citrus juice and a sweetener. Instead of using simple syrup, grenadine is used in this recipe, adding a fruity and tart element to the drink. Grenadine can be purchased at most liquor stores, but making it at home ensures freshness and quality.
While the Jack Rose can be made with any type of apple brandy, traditionalists recommend using Laird’s Bottled in Bond Straight Applejack for its high proof and authentic apple flavor. This style of American apple brandy has a long history in distillation and cocktail making, making it the perfect choice for a classic Jack Rose cocktail.
In conclusion, the Jack Rose cocktail is a timeless drink that continues to captivate cocktail enthusiasts with its fruity and tart flavor profile. Whether you’re a seasoned mixologist or a casual drinker, the Jack Rose is a must-try cocktail that pays homage to early 20th-century mixology.
