Jalen Hurts, the MVP of Super Bowl LIX, has not only proven his dominance on the football field but also in the kitchen. The Philadelphia Eagles quarterback, who hails from Texas, is known for his exceptional cooking skills, particularly when it comes to preparing a Southern staple: the crawfish boil.
Hurts, a proud Texan, has a deep-rooted love for Southern cuisine, and his favorite dish is a traditional crawfish boil. Growing up in Houston, Hurts learned the art of preparing a perfect boil from his father, Averion Sr., who was renowned in their community for hosting legendary crawfish boils. Hurts has since carried on the tradition, often bringing his teammates together for low-country feasts during the off-season.
According to Hurts, the key to a great crawfish boil lies in the preparation. He emphasized the importance of cleaning the crawfish thoroughly, as no amount of seasoning can make up for dirty crawfish. Hurts takes pride in his cooking skills and has even considered opening a restaurant dedicated to serving his signature crawfish boil.
In addition to crawfish, Hurts includes shrimp, potatoes, corn, and various meats like turkey necks and chicken wings in his boil. While he keeps his family recipe a closely guarded secret, he has revealed that proper cleaning and quality ingredients are essential for a successful boil.
With his newfound success on the football field, Hurts may have a bright future ahead as a professional crawfish cooker. He has expressed interest in potentially opening a crawfish restaurant one day to share his culinary expertise with others.
As fans eagerly await news of a championship celebration at the Hurts household, one thing is for certain: Jalen Hurts’ love for Southern cooking and his dedication to perfecting the crawfish boil will continue to be a defining aspect of his off-field persona.
