The Kicker Rock cocktail is a unique and refreshing drink that combines a variety of flavors to create a complex and satisfying beverage. Developed by Paul Soto and served onboard Ecoventura luxury cruises in the Galápagos Islands, this cocktail is the perfect drink to enjoy on the deck of a gorgeous yacht while taking in the stunning views of the islands.
The Kicker Rock cocktail is made with rhum agricole, pineapple juice, simple syrup, Campari, lemon juice, and a dash of chipotle hot sauce. The rhum agricole serves as the base spirit for this drink, providing a fresh, slightly grassy, and fruity quality that pairs well with the other ingredients. If you prefer, white rum can be used as a substitute for rhum agricole in this cocktail.
Campari and freshly squeezed lemon juice help to balance out the sweetness of the rhum agricole, pineapple juice, and simple syrup, while also adding a beautiful orange-red hue to the cocktail. The chipotle hot sauce adds a subtle smoky heat to the drink, while a rim of Tajín seasoning provides a tangy and spicy element.
The name “Kicker Rock” is inspired by a volcanic formation in the Galápagos Islands. When viewed from the north, the formation resembles a boot, while from the south, it looks like a sleeping lion. This unique cocktail captures the essence of Kicker Rock, with its layers of bitter Campari, sweet pineapple, sour lemon, and spicy chipotle heat.
Overall, the Kicker Rock cocktail is a well-balanced and flavorful drink that combines smoky, tart, sweet, bitter, and fruity flavors into a harmonious blend. Whether you’re relaxing on a luxury cruise in the Galápagos Islands or simply looking for a delicious and unique cocktail to enjoy at home, the Kicker Rock is sure to impress with its complexity and depth of flavor.
