Lactalis USA, a leading dairy manufacturer, has announced plans to invest over $75 million in expanding production at its two New York dairy facilities. The investments in the Walton and Buffalo plants will include the purchase of new equipment and upgrades to enhance efficiency and innovation. This expansion is aimed at meeting the increasing demand for high-protein foods and will result in the creation of more than 50 new jobs.
The Buffalo facility, known for producing ricotta, mozzarella, provolone, and whey powder under the Galbani brand, will benefit from the upgrades. Meanwhile, the Walton location, which specializes in Breakstone’s sour cream and cottage cheese, will play a crucial role in expanding the company’s cottage cheese business. Together, these two facilities process over 800 million pounds of raw milk annually, making them integral to Lactalis USA’s operations in the United States.
Esteve Torrens, CEO of Lactalis USA, expressed the importance of these investments in supporting the company’s growth strategy. The French dairy company’s division in the U.S. has established a strong presence with brands like Président cheese and Parmalat. In recent years, Lactalis USA has expanded its portfolio through acquisitions, including Stonyfield, Siggi’s, and natural cheese brands from Kraft Heinz and General Mill’s U.S. yogurt business.
To keep up with the growing demand for its dairy products, Lactalis has been making significant investments in production facilities. Last year, the company announced a $55 million expansion in its Tulare, California facility to increase the production of Président Feta cheese products. These strategic investments reflect Lactalis USA’s commitment to meeting consumer demand and advancing its position in the competitive dairy market.
