Lao cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is Lao Laab Gai. Chef Thip Athakhanh has created a speedy version of this traditional dish by using shredded rotisserie chicken as the main ingredient. The salad is packed with aromatic herbs like cilantro and mint, along with lemongrass, red onion, and a flavorful laab seasoning mix that includes toasted rice powder for a nutty crunch.
If you’re wondering how to shred a cooked rotisserie chicken, the best way is to use your hands or two forks to pull the meat into small pieces. You can also use a stand mixer with a paddle attachment for quick shredding. It’s best to shred the chicken while it’s still warm but not hot for easier handling.
For those who prefer to cook their own chicken instead of using rotisserie, plan on getting about ¾ to 1 pound of boneless meat. This will ensure you have enough chicken to create a hearty and satisfying dish.
In the Food & Wine Test Kitchen, they recommend using laab seasoning powder, such as Lobo Laab-Namtok Seasoning Mix, which can be found at Asian grocers or online. This seasoning mix adds an authentic and complex flavor profile to the dish that truly elevates the overall experience.
When it comes to pairing this spicy and tart dish, a fragrant Australian Riesling like Pewsey Vale Dry Riesling is a perfect match. The crisp acidity and floral notes of the wine complement the bold flavors of the laab, creating a harmonious dining experience.
While this dish is best served immediately, you can also make it ahead of time and store it in an airtight container in the refrigerator for up to two days. This makes it a great option for meal prep or entertaining guests without the stress of last-minute cooking.
Overall, Lao Laab Gai is a delicious and satisfying dish that celebrates the vibrant flavors of Lao cuisine. Whether you choose to use rotisserie chicken or cook your own, this dish is sure to impress with its bold flavors and fresh ingredients.
