Lemon Pesto Sauce: A Bright and Flavorful Twist on a Classic
When it comes to pesto, most people immediately think of the traditional basil version. However, there are countless variations of this beloved Italian sauce, and one that stands out for its unique and refreshing flavor is lemon pesto.
Made with just five main ingredients, lemon pesto is a tangy and sunny twist on the classic green sauce. The combination of lemon, Parmesan, and almonds creates a vibrant and zesty pesto that can be used in a variety of dishes.
Recipe developer Tricia Manzanero Stuedeman raves about the versatility of lemon pesto, stating, “There are so many applications. You can slather it onto a sandwich or some crostini. Spread it as a base for a burrata salad or layer it into a white lasagna.” The possibilities are truly endless when it comes to using this flavorful sauce.
While the recipe below provides instructions for serving lemon pesto with pasta, don’t be afraid to get creative and experiment with different dishes. Whether you use it as a dip, a spread, or a topping, lemon pesto is sure to add a burst of flavor to any meal.
So, if you’re looking to switch up your pesto game and add a bright and flavorful twist to your dishes, give lemon pesto a try. You won’t be disappointed by the zesty and tangy goodness that this sauce brings to the table.
