If you’re looking for a cool and refreshing dessert that is easy to put together and doesn’t require turning on the oven, then look no further than this creamy chilled lemony layered cheesecake. With just six main ingredients, this dessert is perfect for easy entertaining and can be made in no time.
The beauty of this dessert lies in its simplicity. There is no cooking or baking required – all you need to do is beat together mascarpone and cream, fold in lemon curd, and layer everything in a loaf pan lined with graham crackers. Then, simply place the pan in the refrigerator to chill overnight. The graham crackers will soften and transform into a cake-like texture as the cheesecake sets, creating a deliciously sweet and tart treat.
Mascarpone and cream cheese are often used interchangeably in recipes, but they are not the same thing. Mascarpone is a rich Italian cheese made from heavy cream, with a higher butterfat content and a smoother texture. Cream cheese, on the other hand, is milk-based with a lower fat content and a tangy flavor. In this recipe, the mascarpone adds a luxurious creaminess to the dessert that complements the zesty lemon flavor perfectly.
When making this lemony layered cheesecake, be sure to beat the mascarpone and cream together on a low speed to avoid a grainy texture. Press lightly between each layer of cream and crackers to eliminate air pockets and help the cake hold its shape. While blueberries are a natural pairing for the tangy lemon cream, feel free to use any other fruit that you prefer. You can even make a complementary sauce using frozen blueberries if fresh ones are not in season.
Overall, this lemony layered cheesecake is a simple yet elegant dessert that is perfect for any occasion. Whether you’re entertaining guests or simply craving a sweet treat on a hot summer day, this chilled cheesecake is sure to impress. With its light and creamy texture and refreshing lemon flavor, it’s a dessert that will quickly become a favorite in your recipe collection.
