The recent report released by a presidential commission called “Make America Healthy Again” is shedding light on the potential health risks associated with ultraprocessed foods. The report points to chemicals in these foods as well as environmental factors as primary causes for the rise in chronic diseases such as obesity and diabetes. This could signal a shift in how certain foods are regulated in the future.
The commission’s report emphasizes the need for regulators to consider how multiple additives and chemicals in processed foods interact with each other and impact health. It calls for a national initiative to map gene-environment interactions and highlights the risks that could be posed by the complex combinations of additives in these foods.
Health and Human Services Secretary Robert F. Kennedy Jr., who leads the commission, has been vocal about the harmful effects of ultraprocessed ingredients on children’s health. He has criticized sugars, saturated fats, and artificial colors, pushing the food industry to transition away from these harmful additives voluntarily.
Some food companies are already taking steps to remove controversial additives from their products. Mars, the maker of Skittles, removed titanium dioxide from its candies, while PepsiCo is accelerating efforts to switch to natural ingredients and away from artificial dyes. However, transitioning away from ultraprocessed foods entirely will be a challenge for manufacturers due to the widespread use of these ingredients.
Experts suggest that the commission’s report could lead to increased pressure for additional disclosures and regulations in the food industry. It represents a shift towards evaluating cumulative exposures to multiple chemicals in food and consumer products rather than assessing risks from exposure to single chemicals.
Overall, the report’s findings highlight the need for a comprehensive approach to address the health risks associated with ultraprocessed foods. It calls for a coordinated transformation of our food, health, and scientific systems to safeguard the health of American children and consumers.
