The Michigan Olive Burger is a unique and delicious twist on a classic burger. This recipe combines the traditional flavors of a juicy burger with the briny and savory taste of olives, creating a mouthwatering dish that is sure to impress your friends and family.
To make this Michigan Olive Burger, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup chopped green olives
– 1/4 cup chopped black olives
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Hamburger buns
– Lettuce, tomato, and any other toppings you desire
To start, mix the ground beef, green olives, black olives, garlic powder, salt, and pepper in a bowl until well combined. Form the mixture into patties and grill them to your desired level of doneness.
While the burgers are cooking, mix together the mayonnaise, ketchup, and Worcestershire sauce in a small bowl to create a delicious sauce for your burgers.
Once the burgers are cooked, assemble them on the hamburger buns with a generous dollop of the sauce, lettuce, tomato, and any other toppings you desire. Serve hot and enjoy the unique and savory flavors of the Michigan Olive Burger.
Nutritional information for this recipe is not available for all ingredients, but it is based on available data. Please keep in mind that the percent daily values are based on a 2,000 calorie diet, and your values may be higher or lower depending on your calorie needs.
If you are following a medically restrictive diet, please consult your doctor or a registered dietitian before preparing this recipe for personal consumption. Enjoy this delicious twist on a classic burger and wow your taste buds with the flavors of Michigan Olive Burger.
