Nicole McLaughlin, Allrecipes’ culinary editor, has been wowing us all year with her innovative and delicious recipes. From Walking S’mores to Tennessee Onions, Nicole has tried it all and shared her tips, tricks, and humor along the way.
One recipe that stood out above the rest this year was Nicole’s Parmesan Garlic Chicken and Potatoes made in a slow cooker. This hearty and creamy dish is perfect for busy weeknights and is sure to become a favorite in your recipe rotation.
The best part about this recipe is how easy it is to customize to fit your preferences. Whether you want to add more vegetables, like broccoli or Brussels sprouts, or adjust the seasoning to make it more or less spicy, the options are endless.
To make Nicole’s Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need potatoes, olive oil, salt, black pepper, paprika, chicken breasts, garlic Parmesan sauce, water or chicken stock, shredded mozzarella cheese, grated Parmesan cheese, and fresh parsley (optional).
Simply cut the potatoes into bite-sized pieces, season them, add the chicken on top, sprinkle with remaining salt and pepper, mix in the garlic Parmesan sauce, and cook on high for 4 hours or low for 6 hours. Add the cheese about 20 minutes before the recipe is ready for a gooey, cheesy finish.
The Allrecipes community has been raving about this recipe, with members adding their own twists like cream cheese for extra creaminess or steamed broccoli for added nutrition. Reviewers have praised the dish for its delicious flavor and ease of preparation.
If you’re looking for a comforting and easy meal that the whole family will love, give Nicole’s Slow Cooker Parmesan Garlic Chicken and Potatoes a try. You won’t be disappointed!
