One-Pan Creamy Chicken Pasta with Vegetables Recipe
Are you looking for a quick and delicious dinner idea that the whole family will love? Look no further than this one-pan creamy chicken and vegetable pasta recipe. In just 30 minutes, you can have a satisfying meal on the table that is packed with flavor and wholesome ingredients.
Ingredients:
– 1 lb chicken, cooked and shredded
– 1 lb pasta of your choice
– 2 cups mixed vegetables (such as bell peppers, broccoli, and peas)
– 1 cup sour cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the mixed vegetables and cook until they are tender.
3. Add the cooked chicken to the skillet and stir to combine with the vegetables.
4. In a small bowl, mix together the sour cream, Parmesan cheese, salt, and pepper. Pour the mixture over the chicken and vegetables in the skillet.
5. Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
6. Serve the creamy chicken and vegetable pasta hot, garnished with additional Parmesan cheese if desired.
This one-pan meal is not only easy to make, but it is also customizable based on your preferences. You can use any combination of fresh vegetables that you like, making it a great way to use up leftovers in your fridge. The creamy sour cream and Parmesan sauce adds richness and flavor to the dish, making it a comforting and satisfying meal.
So, next time you’re in need of a quick and delicious dinner idea, give this one-pan creamy chicken and vegetable pasta recipe a try. Your taste buds will thank you!
