If you’re looking for a delicious and easy cinnamon roll recipe that will satisfy your sweet tooth in no time, then these Hawaiian roll cinnamon rolls are the perfect treat for you. With a buttery sweet cinnamon layer in the middle and a sweet icing glaze on top, these ooey gooey rolls are sure to become a new favorite in your household.
The best part about these cinnamon rolls is that you don’t need to spend all day and night in the kitchen to make them. With just a few simple ingredients and a little bit of time, you can have freshly baked cinnamon rolls ready to enjoy in no time.
To make these Hawaiian roll cinnamon rolls, start by preheating your oven to 350 degrees Fahrenheit. Then, gather your ingredients, which include Hawaiian sweet rolls, butter, brown sugar, cinnamon, powdered sugar, vanilla extract, and milk.
Next, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the brown sugar and cinnamon until well combined. Spread this mixture evenly over the Hawaiian sweet rolls, then roll them up tightly and slice into individual rolls.
Place the rolls in a greased baking dish and bake in the preheated oven for about 25-30 minutes, or until the rolls are golden brown and cooked through. While the rolls are baking, make the icing by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once the rolls are done baking, drizzle the icing over the top and serve warm. These Hawaiian roll cinnamon rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a day or two.
So if you’re craving something sweet and comforting, give these Hawaiian roll cinnamon rolls a try. They’re quick, easy, and incredibly delicious – the perfect treat for any time of day.
