Orange Creamsicle Sheet Cake Recipe
Looking for a delicious and easy dessert to make for your next gathering? This Orange Creamsicle Sheet Cake is sure to be a hit with its refreshing citrus flavor and creamy frosting. The best part is, it’s simple to make and can feed a crowd!
Ingredients:
– 1 box white cake mix
– 1 cup orange juice
– 1/2 cup vegetable oil
– 3 eggs
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– 1 package instant vanilla pudding mix
– 1 cup milk
– 1 cup heavy cream
– 1/2 cup powdered sugar
– Orange food coloring (optional)
– Orange slices for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract until well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before frosting.
To make the frosting:
1. In a medium bowl, whisk together the instant vanilla pudding mix, milk, and heavy cream until smooth and thick.
2. Gradually add in the powdered sugar and mix until well combined.
3. If desired, add a few drops of orange food coloring to achieve a vibrant orange color.
4. Spread the frosting evenly over the cooled cake and garnish with orange slices.
Serve this Orange Creamsicle Sheet Cake at your next party or gathering and watch it disappear in no time. The combination of citrus and creamy flavors is sure to please everyone’s taste buds. Enjoy!
