Spanish Patatas Panaderas, or “baker’s potatoes,” are a traditional and delicious dish that is perfect for any occasion. These potatoes are thinly sliced and cooked in olive oil with onion and garlic until they are tender with crispy, caramelized edges. The addition of dry white wine during cooking adds a brightness and acidity that perfectly balances the richness of the dish.
When serving Spanish potatoes, they can be paired with roasted meats or grilled fish, as is traditional. Alternatively, they can also be enjoyed as the main dish with a simple green salad and a glass of white wine. The versatility of this dish makes it a great option for any meal.
In the Food & Wine Test Kitchen, it is recommended to slice the potatoes and onions into thin, uniform rounds. To make prep faster, a mandoline can be used to quickly slice the vegetables. Additionally, for those looking to prepare this dish ahead of time, the potatoes can be cooked until the point of adding the wine, then cooled, covered, and refrigerated. When ready to serve, simply bake according to the instructions, adding an extra five minutes to the bake time.
Overall, Spanish Patatas Panaderas is a flavorful and satisfying dish that is sure to impress. Whether served as a side or main course, these oven-roasted potatoes are a delicious addition to any meal.
