Bison meat is a delicious and lean alternative to traditional beef, and these Smoky Bison Burgers are the perfect way to showcase its rich flavor. These burgers are packed with umami and topped with peppered bacon and crispy fried onions, making them a true treat for your taste buds.
The key to the flavor in these burgers is the cowboy spice rub that is generously sprinkled on the bison patties. This rub combines sweet, spicy, and smoky flavors with a hint of bitter coffee, adding depth and complexity to the meat. The ground coffee brings an earthy bitterness that pairs perfectly with the lean bison meat.
When it comes to the taste of bison meat, it is similar to beef but with a slightly sweeter and richer flavor. Despite being a game meat, bison does not have a gamey taste like venison or boar. You can find ground bison at most grocery stores or online at dartagnan.com.
Cooking the bison patties in a cast-iron skillet with the reserved bacon drippings adds a crisp crust and a smoky flair to the meat. The patties are topped with smoked gouda or pepper jack cheese, but you can also use aged white cheddar or monterey jack if you prefer.
To complement the bold flavors of the Smoky Bison Burgers, we suggest pairing them with a lightly spicy, smoked Helles lager like Evil Twin Brewing Inferno. This beer will enhance the smoky notes in the burger and provide a refreshing contrast to the rich meat.
If you want to prepare the cowboy spice rub ahead of time, you can store it in an airtight container in the refrigerator for up to one week. This makes it easy to whip up these delicious burgers whenever the craving strikes.
Whether you’re a fan of bison meat or looking to try something new, these Smoky Bison Burgers are sure to become a favorite in your burger rotation. The combination of flavors and textures in these burgers is a true delight for your taste buds, making them a must-try for any burger lover.
