Sour Cream and Chive Skillet Dinner Rolls Recipe
If you’re looking for a delicious and fluffy dinner roll recipe, look no further than these sour cream and chive skillet dinner rolls. These pillowy-soft yeast rolls are elevated with the addition of sour cream and fresh chives, giving them a unique flavor and texture that will have your taste buds singing.
Ingredients:
– 1 cup sour cream
– 1/4 cup sugar
– 1/4 cup butter, melted
– 1 package active dry yeast
– 1/4 cup warm water
– 1 egg
– 3 1/2 cups all-purpose flour
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the sour cream, sugar, melted butter, and egg. Mix well.
3. Add the yeast mixture to the sour cream mixture and mix until well combined.
4. Gradually add the flour, chives, and salt to the mixture, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
8. Place the dough balls in a greased skillet, cover, and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for 20-25 minutes, until golden brown and cooked through.
11. Serve the rolls warm with butter or your favorite spread.
These sour cream and chive skillet dinner rolls are perfect for any meal, from a casual weeknight dinner to a special holiday feast. The addition of sour cream adds a touch of richness and tanginess, while the fresh chives provide a subtle onion flavor that complements the rolls perfectly. Whether you make them by hand or with a stand mixer, these rolls are sure to be a hit with your family and friends. Enjoy!
