Southern fried corn is a beloved dish that brings out the natural sweetness of fresh corn while adding a touch of savory flavor. This classic recipe is perfect for summer when sweet corn is in season, making it a staple at barbecues, picnics, and family gatherings.
To make Southern fried corn, you will need fresh ears of corn, butter, bacon grease, salt, pepper, and a pinch of sugar. The key to this recipe is using high-quality ingredients and allowing the natural flavors of the corn to shine through.
Start by shucking the corn and cutting the kernels off the cob. In a skillet, melt butter and bacon grease over medium heat. Add the corn kernels and sauté until they are tender, about 5-7 minutes. Season the corn with salt, pepper, and a pinch of sugar, to taste.
The butter and bacon grease add richness and depth of flavor to the corn, while the salt, pepper, and sugar enhance the natural sweetness of the corn. The end result is a delicious side dish that pairs perfectly with grilled meats, fried chicken, or any other Southern comfort food.
Whether you’re hosting a summer cookout or simply craving a taste of the South, Southern fried corn is a must-try recipe. It’s easy to make, full of flavor, and sure to be a hit with family and friends. Enjoy this classic dish all summer long and savor the taste of fresh, seasonal corn at its best.
