Chicken à la king is a classic dish that exudes comfort and warmth. It consists of tender chicken, mushrooms, peas, and pimientos in a creamy sherry-infused sauce. This version of the recipe adds a twist by incorporating Calabrian chiles for a subtle, nuanced spice that elevates the dish without overpowering the traditional flavors.
The key to making this dish weeknight-friendly is the use of bite-sized chicken pieces that cook quickly, a simple roux, and vegetables that are sautéed for a short time. This streamlined method ensures that you can have a delicious meal on the table in no time.
One of the best things about Chicken à la king is its versatility when it comes to serving. You can enjoy it over noodles, rice, biscuits, or puff pastry shells, depending on your preference. The creamy sauce pairs perfectly with any of these accompaniments, making it a flexible and convenient meal option.
To make this dish, start by browning the chicken breast pieces in a pan and then building the sauce with a classic roux, chicken broth, cream, and sherry. The addition of Calabrian chiles adds a gentle heat and fruity aroma to the dish, enhancing its overall flavor profile.
Whether you choose to serve it over buttery egg noodles for a simple weeknight dinner or spoon it into puff pastry shells for a more elevated presentation at a dinner party, Chicken à la king is sure to impress. Despite its sophisticated taste, this dish can be prepared in just 45 minutes, making it a perfect option for both casual meals and special occasions.
When it comes to choosing a dry sherry for this recipe, look for fino or amontillado varieties, as they provide a clean, dry complexity that complements the other flavors in the dish. If you prefer a non-alcoholic option, you can substitute chicken broth with a splash of sherry vinegar or apple cider vinegar to achieve a similar taste profile.
In terms of wine pairings, creamy and mildly spicy sauces like the one in this dish pair well with bright, high-acid whites such as dry Italian Soave, unoaked Chardonnay, or Pinot Grigio. For beer lovers, a crisp pilsner is a great choice to accompany this flavorful dish. And if you’re looking for a non-alcoholic option, chilled, lightly sweetened iced tea with a squeeze of lemon is a refreshing choice.
Overall, Chicken à la king is a timeless dish that strikes the perfect balance between comfort and sophistication. With its creamy sauce, tender chicken, and flavorful vegetables, it’s a meal that will satisfy your cravings and impress your guests every time.
