A groundbreaking study conducted by researchers from the Keck School of Medicine of USC has shed light on the alarming…
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Consumption of low- and no-calorie sweeteners (LNCSs) is associated with faster cognitive decline, according to a study published online Sept.…
Credit: Pixabay/CC0 Public Domain People who drink less than the recommended daily fluid intake experience a greater stress hormone response,…
A recent study published in the journal Thorax has found a concerning link between the consumption of ultra-processed foods (UPF)…
Ultra-processed foods have long been associated with an increased risk of chronic diseases, according to a study conducted by the…
A recent study published in JAMA Network Open has highlighted the effectiveness of a multimodal digital program in helping young…
High sugar-sweetened beverage (SSB) intake is associated with an increased risk for oral cavity cancer (OCC) in women, according to…
A recent study published in the Journal of Neurology Neurosurgery & Psychiatry suggests that a high dietary intake of lean…