Credit: Unsplash/CC0 Public Domain Exposure to a class of synthetic chemicals known as per- and polyfluoroalkyl substances (PFAS)—often called “forever…
Browsing: type
A groundbreaking discovery has been made by the French Blood Establishment (EFS) in the form of a new blood type…
The latest breakthrough in type 1 diabetes research has brought hope to twelve individuals who participated in an investigational off-the-shelf…
Hypertension and type 2 diabetes are two common chronic conditions that affect millions of adults in the United States. A…
A groundbreaking study conducted by researchers at Brigham Young University has shed new light on the relationship between sugar consumption…
Credit: Tima Miroshnichenko from Pexels An online physician-led plant-based nutrition intervention program for patients with type 2 diabetes is practical,…
The U.S. Diabetes Prevention Program (DPP) recently released a groundbreaking 21-year follow-up study, showcasing the effectiveness of both lifestyle interventions…
Food Additives and Type 2 Diabetes: A New Study Reveals Troubling Findings Food additives are commonly used in the agri-food…
A groundbreaking study conducted by Weill Cornell Medicine researchers has revealed that linoleic acid, an omega-6 fatty acid commonly found…
Michael Trotter Jr. and Tanya Trotter of The War and Treaty (second and third from the left), are … More…
