Teriyaki shrimp is a delicious and easy dish that can be prepared in just 30 minutes. This recipe features succulent shrimp glazed in a sweet and savory teriyaki sauce, broiled with vibrant broccoli and bell peppers. The result is a flavorful and satisfying meal that is perfect for a quick weeknight dinner.
To make the teriyaki sauce, you will need mirin, a Japanese cooking wine made by fermenting glutinous rice and koji in shochu. Mirin adds sweetness and enhances the other flavors in the dish. You can find mirin at Asian grocery stores or in the international aisle of most grocery stores.
If you prefer a thicker teriyaki sauce for drizzling over the assembled rice bowls, you can continue boiling the sauce while the shrimp finish cooking. This will help thicken the sauce and intensify the flavors.
In addition to shrimp, broccoli, and bell peppers, there are many other toppings that can go in the rice bowl. Boiled and shelled edamame, thinly sliced cucumber, and carrot matchsticks all pair well with the sweet and savory teriyaki sauce. Feel free to get creative and add your favorite toppings to customize the dish to your liking.
For a suggested pairing with this dish, consider serving it with a bright, creamy nigori sake, such as Rihaku Dreamy Clouds. The sake’s sweet and savory notes complement the flavors of the teriyaki shrimp, making it a perfect accompaniment to the meal.
Overall, this teriyaki shrimp recipe is a simple yet flavorful dish that is sure to become a favorite in your meal rotation. With just a few ingredients and minimal preparation time, you can enjoy a delicious and satisfying dinner that the whole family will love.
