If you’re looking for a delicious and nutritious salad that is perfect for lunch or a potluck, look no further than this Thai chopped chicken bean salad. Packed with protein, fiber, and flavor, this salad is sure to be a hit with your taste buds.
The base of this salad is a combination of two types of beans – kidney beans and edamame – which provide a hearty and satisfying texture. The addition of grilled chicken adds even more protein to the mix, making this salad a complete and balanced meal.
But what really sets this salad apart is the Thai-style dressing. Made with a combination of ginger, lime, peanut, and soy sauce, the dressing is tangy, savory, and slightly spicy. It adds a burst of flavor to the salad and ties all the ingredients together perfectly.
To make this salad, start by cooking the beans and grilling the chicken. Once they are cooked, chop them into bite-sized pieces and combine them in a large bowl. Add in your favorite vegetables – such as bell peppers, cucumbers, and carrots – for added crunch and freshness.
Finally, drizzle the Thai dressing over the salad and toss everything together until well coated. You can garnish the salad with chopped peanuts and fresh herbs, such as cilantro or mint, for an extra burst of flavor.
This Thai chopped chicken bean salad is not only delicious, but it is also incredibly easy to make. It can be prepared in advance and stored in the refrigerator for a few days, making it the perfect meal prep option for busy weekdays.
So next time you’re looking for a healthy and flavorful salad to enjoy, give this Thai chopped chicken bean salad a try. It’s sure to become a new favorite in your meal rotation.
