Barbecue has long been a staple of American cuisine, with regional variations and styles that have sparked endless debates among enthusiasts. While some argue over sauce preferences and meat choices, there are certain barbecue spots that have achieved legendary status for their delicious offerings. In our 2025 Global Tastemakers awards, we have selected 10 must-visit barbecue spots around the country that have played a significant role in shaping the barbecue landscape.
1. Franklin Barbecue (Austin, Texas)
Credited with the rise of New Traditional barbecue, Aaron and Stacy Franklin’s spot in East Austin serves a variety of Texas barbecue staples, with their brisket being the standout item. Perfectly cooked and seasoned, the brisket at Franklin Barbecue is a testament to the art of barbecue.
2. Rodney Scott’s Whole Hog BBQ (Charleston, South Carolina)
Rodney Scott’s Whole Hog BBQ in Charleston specializes in whole hog barbecue, a Carolina tradition. Along with whole hog, they also offer individual cuts of pork, ribs, brisket, and chicken. The whole hog pork, pulled from a roasted hog, is a must-try at Rodney Scott’s.
3. Southern Soul Barbeque (Simons Island, Georgia)
Southern Soul Barbeque on Simons Island is known for its oak-fired pulled pork, ribs, brisket, chicken, and turkey. Pitmaster Tank Jackson considers their offerings the “gold standard,” with the Brunswick Stew being a standout dish that combines various smoked meats with tangy barbecue sauces.
4. Joe’s Kansas City Bar-B-Q (Kansas City, Kansas)
Operating out of a gas station, Joe’s Kansas City Bar-B-Q is a popular spot for signature items like brisket, pulled pork, and smoked turkey. Their Z-Man sandwich, featuring brisket slices, smoked provolone, and onion rings, is a customer favorite.
5. Barb’s B Q (Lockhart, Texas)
Barb’s B Q in Lockhart pays homage to Central Texas barbecue traditions while adding a modern twist. Their brisket, sausage, and turkey are top-notch, and they also offer unique items like Molotov pork ribs and green spaghetti inspired by Mexican and South Texas flavors.
6. Pappy’s Smokehouse (St. Louis)
Pappy’s Smokehouse in St. Louis is known for its Memphis-style, dry-rubbed ribs. Established by two competition barbecuers, Pappy’s quickly gained a reputation for having the best dry-rubbed ribs in the country.
7. Big Bob Gibson (Decatur, Alabama)
Big Bob Gibson in Decatur, Alabama, is famous for its hickory-smoked meats and the creation of Alabama white sauce. The tangy and spicy mayonnaise-based sauce complements their smoked chicken, brisket, turkey, and homemade pies.
These barbecue spots represent the best of American barbecue, with each one offering a unique and delicious take on this beloved culinary tradition. Whether you prefer Texas-style brisket, Carolina whole hog, or Memphis dry-rubbed ribs, there’s something for every barbecue lover to enjoy at these top-notch establishments.
When it comes to barbecue, the side dishes are just as important as the main event. And one dish that holds its own against the smoky, savory flavors of barbecue is the creamy, meringue-topped peanut butter pie. This delectable dessert is a perfect balance of sweet and salty, with a rich and velvety peanut butter filling topped with a fluffy meringue that adds a light and airy texture.
One place where you can find an exceptional peanut butter pie is at Cozy Corner in Memphis. Since 1977, Cozy Corner has been serving up Memphis specialties like spice-rubbed ribs and rib tips. But it’s their creamy, meringue-topped peanut butter pie that really steals the show. Owner and pitmaster Desiree Robinson has earned the honor of being the first Black woman inducted into the Barbecue Hall of Fame, and her peanut butter pie is a testament to her culinary talent.
Another barbecue joint that offers a delicious peanut butter pie is Louie Mueller Barbecue in Taylor, Texas. While they’re known for their giant beef ribs, their peanut butter pie is a hidden gem that shouldn’t be overlooked. The creamy peanut butter filling is perfectly complemented by the light and fluffy meringue topping, making it the perfect ending to a hearty barbecue meal.
And if you find yourself in Lexington, North Carolina, be sure to stop by Lexington Barbecue for a taste of their famous peanut butter pie. Their Piedmont-style barbecue is legendary, but their peanut butter pie is a standout dessert that will leave you craving more. The tender pork shoulders and slightly spicy tomato and vinegar “dip” are a perfect match for the rich and creamy peanut butter filling of the pie.
In conclusion, when it comes to barbecue, don’t overlook the dessert menu. The creamy, meringue-topped peanut butter pie is a delicious and satisfying way to end a meal of smoky, savory barbecue. Whether you’re in Memphis, Texas, or North Carolina, you’re sure to find a barbecue joint that offers a peanut butter pie that can hold its own against the best barbecue in town.
