Chicken pot pie is a classic comfort food that many of us grew up enjoying. Whether it was the frozen Marie Callender’s version or a homemade recipe, there’s something about the combination of tender chicken, vegetables, and creamy gravy encased in a flaky pastry crust that warms the soul. While traditional chicken pot pie recipes can be time-consuming and require a long list of ingredients, there is a new shortcut version that is just as delicious and easy to make: 4-Ingredient Chicken Pot Pie.
This genius shortcut recipe requires just four simple ingredients: boneless skinless chicken breasts, a ready-to-bake pie crust, canned vegetables, and condensed cream of chicken soup. Despite its simplicity, this recipe produces a satisfying 9-inch chicken pot pie that is sure to please even the pickiest eaters.
To make 4-Ingredient Chicken Pot Pie, start by simmering the chicken breasts in water until they are no longer pink, then cut them into bite-sized chunks. Combine the diced chicken with the canned vegetables and condensed soup in a large bowl. Line the bottom and sides of a 9-inch pie plate with a thawed pie crust, then pour the filling into the crust, crimp the edges, and cut a few slits in the top to allow steam to escape. Bake in a preheated oven at 375 degrees F until golden brown, about 45 minutes.
To prevent a soggy crust and enhance the flavor of the chicken pot pie, consider these tips and variations:
– Upgrade with mashed potatoes: Instead of using a bottom crust, use a thick layer of mashed potatoes to line the pie plate. This not only prevents a soggy crust but also adds an extra layer of creamy heartiness to the pie.
– Use your favorite veggies: Opt for frozen peas and carrots for a brighter, fresher flavor in the filling.
– Pick up a ready-to-eat bird: Save time by using diced rotisserie chicken instead of cooking and cutting boneless chicken breasts.
– Season as you please: Enhance the flavor of the filling with salt, pepper, and other seasonings like garlic powder.
– Trust the process: The filling may seem thick when you combine the cream of chicken soup with the chicken and veggies, but it will thin out as it cooks.
Overall, 4-Ingredient Chicken Pot Pie is a simple yet delicious recipe that is perfect for busy weeknights or lazy weekends. With just a few basic ingredients and minimal prep time, you can enjoy a comforting and satisfying meal that will remind you of the classic chicken pot pies of your childhood. Give this recipe a try and see for yourself how easy and delicious homemade chicken pot pie can be.
