The Pioneer Woman, Ree Drummond, is known for her delicious recipes, but one in particular stands out among the rest – her Best Cinnamon Roll recipe. Originally shared in 2007 and still a favorite to this day, these cinnamon rolls have garnered a cult following of devoted fans who swear by their deliciousness.
The secret to these cinnamon rolls lies in the classic yeast dough that includes baking staples like all-purpose flour, milk, oil, sugar, and salt, as well as baking powder and soda. The filling is traditional, featuring melted butter and cinnamon sugar. But what sets these cinnamon rolls apart is the extra step of refrigerating the rolls for at least 1 hour before baking. This small detail makes a big difference in the final product.
Once the rolls are baked but still warm, Drummond tops them with an easy maple frosting that takes them to the next level. Made with powdered sugar, maple flavoring, milk, melted butter, brewed coffee, and a pinch of salt, this frosting is the perfect finishing touch to these already delicious cinnamon rolls. Drummond emphasizes the importance of drowning the rolls in the frosting and making sure to coat the entire pan so that the icing seeps into every nook and cranny.
Fans of Drummond’s Best Cinnamon Roll recipe rave about the maple frosting, calling it “heavenly” and “so yummy.” The combination of coffee and maple flavors adds a unique twist to these classic cinnamon rolls, making them truly stand out. And while the base recipe is delicious on its own, the maple frosting can also be used to elevate other baked goods like pancakes, cakes, and more.
So, whether you’re a cinnamon roll connoisseur or just looking for a new sweet treat to try, The Pioneer Woman’s Best Cinnamon Roll recipe is a must-try. With its classic flavors, extra step of refrigeration, and decadent maple frosting, these cinnamon rolls are sure to become a favorite in your household. So go ahead, whip up a batch today and see for yourself why these cinnamon rolls are truly the best.
