Valentine’s Day is a time for love, romance, and of course, delicious food. While going out to dinner on this special holiday can be a hassle, cooking a homemade meal can be a more intimate and enjoyable experience. If you’re looking for a simple yet special dish to serve your loved one this Valentine’s Day, Costco has the perfect solution for you.
Costco has brought back their popular Nuovo Heart-Shaped Ravioli just in time for Valentine’s Day. These adorable heart-shaped pasta are filled with a delicious blend of ricotta, mozzarella, Parmesan, and aged Asiago cheeses. Each package comes with two 16-ounce containers of ravioli for just $10.99, making it an affordable and convenient option for your romantic dinner at home.
One Instagram user, @costcohype, recently spotted these heart-shaped ravioli at Costco and raved about their taste and versatility. They even shared a Valentine’s Day recipe for a pink Alfredo sauce to pair with the ravioli, adding a festive touch to your meal.
If you’re feeling inspired to get creative in the kitchen, you can experiment with different sauces to accompany your heart-shaped ravioli. A classic tomato cream sauce, a decadent pink vodka sauce, or a flavorful meat sauce with ground beef are all great options to consider. The possibilities are endless, allowing you to tailor the dish to your preferences and create a truly memorable dining experience for you and your significant other.
Boiling these heart-shaped ravioli for Valentine’s Day is a simple and fun choice, but selecting the perfect sauce to complement them can be a bit more challenging. However, with the Nuovo Heart-Shaped Ravioli from Costco, you can easily create a special and delicious meal for your loved one without the stress of dining out on this busy holiday.
So this Valentine’s Day, skip the crowded restaurants and opt for a cozy and romantic dinner at home with Costco’s Nuovo Heart-Shaped Ravioli. With their irresistible taste and charming shape, these ravioli are sure to make your evening extra special and memorable.
