If you’re a fan of peanut butter and jelly sandwiches, then you’re going to love this new twist on a classic combination. The Peanut Butter and Jelly Poke Cake is a nostalgic dessert that combines the flavors of your favorite childhood sandwich with the convenience of a boxed cake mix.
To make this delicious dessert, you’ll need a few simple ingredients, including a box of vanilla cake mix, peanut butter, butter, eggs, milk, grape jelly, whipped topping, and chopped peanuts. The process is incredibly easy and requires just a few simple steps.
Start by preheating your oven to 350 degrees F and greasing a 9×13-inch baking pan. In a bowl, mix together the cake mix, peanut butter, melted butter, eggs, and milk until well combined. The batter may be slightly lumpy, but that’s totally fine. Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is baked, let it cool for about 10 minutes before using the handle of a wooden spoon to poke holes into the cake. In a microwave-safe bowl, melt the grape jelly until it’s pourable, then spread it over the warm cake, making sure to work it down into the holes. Let the cake cool completely before topping it with whipped topping and refrigerating until you’re ready to serve.
To add an extra pop of flavor, you can drizzle the cake with a mixture of melted peanut butter and jelly, then sprinkle with chopped peanuts. The combination of sweet jelly, creamy peanut butter, and fluffy whipped topping creates a decadent dessert that will have everyone coming back for seconds.
Whether you’re looking for a fun new dessert to try or just want to enjoy the classic flavors of a peanut butter and jelly sandwich in cake form, this Peanut Butter and Jelly Poke Cake is sure to be a hit. Give it a try and see for yourself just how delicious this unique dessert can be.
