Boiling water may seem like a simple task, but there is actually a science behind it that many home cooks may not be aware of. According to M.F.K. Fisher, author of “How to Cook a Wolf,” boiling water is the foundation for many cooking techniques and can even be considered a gateway to more complex culinary skills like braising and making consomée.
While the process of boiling water involves chemical reactions and the transformation of tap water into a vigorous boil, most people simply want their water to boil quickly, whether they are in a hurry or not. And when it comes to boiling water fast, there is one simple trick that stands out above the rest.
The best way to boil water quickly is to simply put a lid on the pot. This creates a convective environment that utilizes the natural process of evaporation, which occurs as water comes to a boil, to speed up the heating process. By covering the pot, you allow the water to heat up from both above and below, resulting in a faster boiling time.
If you don’t have the lid that matches your pot, you can improvise with any heat-safe cover, such as a baking sheet, an overturned frying pan, or even a larger pot lid that hangs over slightly. Just remember to use an oven mitt or towel to remove the cover and be cautious of hot water droplets that may collect on the underside.
When boiling water quickly, it’s also important to choose the right size pot. A larger pot will take longer to heat up because the material of the pot itself needs to reach a high temperature. For smaller items like oatmeal or poached eggs, opt for a smaller pot or pan to expedite the boiling process.
Additionally, only use as much water as you need when boiling. Overfilling a pot can be unsafe and unnecessary, so aim to fill the pot no more than two-thirds of the way full. This not only speeds up the boiling time but also prevents any risk of the pot overturning.
While some people may try to speed up the boiling process by starting with warm or hot water, it is generally recommended to begin with cold water. Using hot water from the tap can introduce minerals and deposits that may affect the taste of the food being prepared. Starting with cold water allows the temperature to increase gradually and evenly, reducing the chance of hot spots and cold spots in the water.
In conclusion, boiling water quickly is a simple yet essential skill in the kitchen. By following these tips and tricks, you can save time and energy when preparing your favorite dishes that require boiling water. So next time you need to boil water in a hurry, remember to cover the pot and choose the right size container for a speedy and efficient cooking process.
