TraceGains has recently announced the launch of its Intelligent Document Processing platform, tailored specifically for food formulators to enhance quality, performance, and safety standards. This platform aims to assist companies in obtaining Certificate of Analysis from food labs, ensuring their compliance with federal regulations.
The program is built on OpenAI’s model, which TraceGains claims provides superior accuracy and reliability. According to the company, this platform stands out for its intelligence in flagging deviations in formulas, such as identifying allergens in flour. Food producers are increasingly turning to AI technologies to enhance their products’ taste, safety, and health attributes.
The TraceGains platform offers food and beverage producers a modern and precise tool to improve their products. The program is designed to learn and adapt over time, streamlining processes and ensuring compliance with food safety regulations. It can accurately interpret unfamiliar documentation, eliminating the need for manual verification.
Greg Heartman, Vice President of Product Management at TraceGains, emphasized the significance of the IDP platform in advancing AI technology within the food and beverage industry. By combining TraceGains’ extensive data with the OpenAI model, the platform provides a vertical-specific AI solution for brands to manage supply chain quality and ensure consumer safety.
One example of a company utilizing the TraceGains platform is Bimbo International, a baked goods producer known for brands like Entenmann’s snacks. Major CPG companies are also leveraging AI to achieve food safety objectives. For instance, Unilever is using digital modeling and AI to predict the shelf life of its food products, demonstrating the widespread adoption of AI technologies in the food industry.
