Turmeric-Coconut Curry Snapper Recipe
If you’re looking for a delicious and flavorful seafood dish to add to your repertoire, look no further than this Turmeric-Coconut Curry Snapper recipe. This dish features tender, flaky snapper as the star, cooked in a fragrant and vibrant turmeric-spiced curry. With the addition of mustard greens, roasted peppers, coconut milk, ginger, and serrano chile, this one-pan recipe is sure to impress.
To start, make sure to pat the fish skin very dry with paper towels before cooking. This will help the skin crisp up nicely instead of steaming. The combination of flavors in this curry is truly exceptional, with the sweetness of the coconut milk balancing out the sharp bite of the mustard greens. The addition of spicy ginger and serrano chile adds a nice kick, while a squeeze of lime juice at the end ties all the flavors together beautifully.
If you can’t find snapper, don’t worry – you can easily substitute it with other white, flaky fish such as halibut, cod, or grouper. The key is to use a fish with a firm texture and mild flavor to complement the bold spices in the curry.
To complement the rich flavors of the curry, we recommend pairing this dish with a complex, stony, volcanic white wine like Skouras Wild Ferment Assyrtiko. The wine’s acidity and minerality will complement the spices in the curry and enhance the overall dining experience.
This recipe was developed by Sue Zemanick, a talented chef known for her creative and innovative dishes. The text was written by Sheela Prakash, a food writer and recipe developer with a passion for sharing delicious and inspiring recipes.
Whether you’re a seafood lover looking to try something new or a curry enthusiast in search of a flavorful and satisfying meal, this Turmeric-Coconut Curry Snapper recipe is sure to become a favorite in your home. Enjoy the exotic flavors and aromas of this dish, and impress your family and friends with a restaurant-quality meal made right in your own kitchen.
