With so many incredible options to choose from, Austin’s breakfast taco scene is truly one-of-a-kind. Each taco spot offers a unique twist on the classic breakfast staple, showcasing the diversity and creativity of the city’s culinary landscape. Whether you’re a fan of traditional Tex-Mex flavors or looking to try something new and innovative, there’s a breakfast taco in Austin that’s sure to satisfy your cravings.
Veracruz All Natural is a must-visit for taco lovers in Austin. Their Migas Poblanas taco is a customer favorite, combining scrambled eggs, crispy tortilla chips, and smoky poblano peppers for a flavorful and satisfying meal. For vegetarians, the La Reyna taco offers a delicious blend of eggs, sautéed vegetables, and creamy avocado. With accolades from the Michelin Guide and Austin Monthly, Veracruz All Natural sets the gold standard for breakfast tacos in the city.
Moreno Barbecue brings a taste of Texas barbecue to the breakfast table with their Akaushi barbacoa taco. Smoked to perfection by pitmaster Bo Moreno, this hearty taco features tender beef wrapped in a housemade tortilla with onions, cilantro, and your choice of salsa. For a breakfast taco with a little extra kick, try El Chingón, a flavorful combination of refried beans, potatoes, eggs, and Colby Jack cheese.
Joe’s Bakery is a beloved Austin institution known for its pillowy flour tortillas and legendary bacon. This family-run restaurant has been serving up classic Tex-Mex dishes since the 1960s, earning recognition from the James Beard Foundation and the Michelin Guide. Their dedication to quality and tradition shines through in every bite, making Joe’s Bakery a must-visit for breakfast taco enthusiasts.
Eldorado Cafe offers a unique twist on the breakfast taco with their Big Papas creation. Mashed potatoes rolled with goat cheese, bacon, and a fried egg make for a decadent and satisfying meal. Pair it with their signature Suadorado drink for a truly memorable dining experience. The community-driven spirit of Eldorado Cafe is evident in every aspect of the restaurant, from the locally sourced ingredients to the names of the investors proudly displayed on the central beam.
Comadre Panadería may be a bit of a hidden gem in East Austin, but it’s definitely worth seeking out for their delicious breakfast tacos. Chef Mariela Camacho’s simple yet flavorful bean and cheese taco is a weekend treat that showcases her dedication to quality ingredients and traditional cooking methods. The homemade flour tortillas are the perfect vessel for the rich and comforting flavors of this classic breakfast dish.
Granny’s Tacos offers a taste of Austin’s quirky side with their inventive and delicious breakfast taco creations. From the Chilaquil taco with housemade corn chips and guacamole to The Ranchero taco with chicharrón, eggs, and avocado, each bite is a culinary adventure. Owner María Rios’s commitment to family recipes and scratch-made salsas and mole shines through in every taco, making Granny’s a must-visit for anyone looking to experience the true flavors of Austin.
Whether you’re a lifelong Austinite or just passing through, the city’s breakfast taco scene is a vibrant and delicious reflection of its rich culinary heritage. With so many fantastic options to choose from, it’s easy to see why breakfast tacos are such a beloved tradition in Austin. So next time you’re in the mood for a tasty and satisfying meal, be sure to check out one of these top breakfast taco spots for an experience you won’t soon forget.
Tacos are a beloved staple in Tex-Mex cuisine, offering a delicious and portable way to enjoy a variety of flavors. Whether you prefer traditional fillings like carne asada or more unique options like shrimp or tofu, there is a taco out there for everyone. However, one thing that can take your taco experience to the next level is a side of mole sauce.
Mole sauce is a rich and complex sauce made with a variety of ingredients, including chili peppers, chocolate, nuts, and spices. It is a versatile condiment that can add depth and flavor to a wide range of dishes, including tacos. While mole sauce is often associated with traditional Mexican dishes like mole poblano, it can also be a delicious addition to your favorite taco.
One taco joint that knows the power of mole sauce is Tacodeli. Tacodeli is a popular spot in Austin known for its high-quality ingredients and creative taco combinations. One of their standout tacos is The Otto, which features organic refried black beans, double bacon, avocado, and Jack cheese. This savory and satisfying taco is elevated to new heights when paired with a side of mole sauce. The rich and slightly sweet flavors of the mole complement the smoky bacon and creamy avocado, creating a truly unforgettable taco experience.
Another must-try taco at Tacodeli is the Potato, Egg, and Cheese taco. This unique taco is made with mashed potatoes, eggs, and cheese, inspired by founder Roberto Espinosa’s childhood in Mexico City. The creamy and comforting flavors of this taco are enhanced by a drizzle of mole sauce, adding a hint of spice and complexity to each bite.
Whether you’re a fan of traditional tacos or more adventurous flavors, adding a side of mole sauce to your meal is sure to take your taco experience to the next level. So next time you’re at Tacodeli or any other taco joint, be sure to ask for a side of mole sauce and prepare to be amazed by the delicious combination of flavors. It’s a move that you won’t regret.
